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On Easter we have our regular menu plus the following Specials
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Happy Easter
Codici, Montepulciano D’Abruzzo, Italy 5.95 GL, 22.00 BTL
San Giuseppe, Moscato white, Italy 6.95 It’s like champagne!!!
St. Urbans-Hof Riesling, Germany 6.95Appetizer
Crab Cake Appetizer 9.95Entrée
Butter flied Veal Chop, breaded and sautéed, topped with a mushroom marsala demi, served with mashed potato and veggies 19.95
New Zealand Farm Raised Rack of Lamb, grilled and cut served with veggies, finished with a brandy marsala glaze. 25.95
4 oz Lobster Tail and crab cake combo, baked potato and veggies 22.95
2 Original Maryland Jumbo Lump Crab Cakes Hon, with Baked Potato and veggies
22 .95 (the best outside of Maryland)Stuffed Pork Florentine. Stuffed with spinach, onions, feta cheese and Swiss served with rice and veggies 15.95
Chicken Cordon Bleu. Breaded chicken breast stuffed with ham and Swiss cheese. Served with mashed potato and veggies 15.95
Grilled Ham Steak with Yams, pineapple and Veggies 15.95
16 oz Split-Bone Ribeye Steak, with baked potato and veggies 22.95
The above served with soup or salad
Soup of the day:
Vegetables
AsparagusOur Special Desserts
Chocolate Madness Extreme Cake, Phil’s Cheese Cake 4.95
Spumoni Ice Cream, Cannoli 3.50 Tartufo 4.75 and much more!!!!
Try our NEW Spumoni Cake 4.95