• On Easter we have our regular menu plus the following Specials

    Happy Easter

    Wine Feature:
    Sangria, with cabernet, apricot brandy, apples, orange juice, lemon juice,
    and peach schnapps 4.95

    Appetizer
    5 Jumbo Shrimp Cocktail with cocktail sauce. 9.95

    Entrée

    New Zealand Farm Raised Rack of Lamb, grilled and cut served with veggies, finished with a brandy marsala glaze. 29.95

    6 oz Lobster Tail stuffed with spinach, & seafood stuffing on a bed of wilted field greens, topped with our Cajun cream sauce and a backed potato 20.95

    Prime Rib USDA Choice slow roasted with Ajus du jour and baked potato 19.95

    Stuffed Pork Florentine. Stuffed with spinach, onions, feta cheese and Swiss served with mashed potato and veggies 16.95

    Grilled Salmon with a Cajun cream sauce, rice and veggies 17.95

    Grilled Ham Steak with Yams, pineapple and Veggies 16.95

    The above served with soup or salad