Chicken and Veal
Sautéed with lemon & garlic, finished with a caper butter sauce on a bed of spaghetti.
Chicken or Veal Florentine
Sautéed in white wine, oil, & garlic served on a bed of spaghetti with a spinach & white wine cream sauce.
Served with spaghetti.
Sautéed with pancetta, fresh mushrooms & finished with a marsala demi sauce over a bed of spaghetti.
Dipped in an egg batter sautéed with wine & lemon butter served on a bed of spaghetti.