On Mother’s Day We Have Our Regular Menu plus the following Specials

HAPPY MOTHER’s DAY.

Appetizer

Shrimp Cocktail. 5 Large shrimp with a zesty cocktail sauce 8.95

Entrée

New Zealand Farm Raised Rack of Lamb, grilled and cut served with veggies, finished with a brandy marsala glaze. 26.95

Butter flied Veal Chop, breaded and sautéed, topped with a mushroom marsala demi, served with mashed potato and veggies 19.95

Pan Seared 8 oz Ahi Tuna Steak served over rice and Asian Slaw, finished with an orange ginger glaze, with a little wasabi on the side 18.95

2 Original Maryland Jumbo Lump Crab Cakes Hon, with Baked Potato and veggies
22 .95 (the best outside of Maryland)

Stuffed Pork Florentine. Stuffed with spinach, onions, feta cheese and Swiss served with Augratin potatoes and veggies 16.95

Surf and Turf. 6 oz Flat Iron Steak served with an Original Maryland Jumbo Lump Crab Cakes, with Baked Potato and veggiesn 23.95

Veal Oscar with lump crab meat and béarnaise sauce 20.95

Chicken Cordon Bleu. Breaded chicken breast stuffed with ham and Swiss cheese. Served with Augritin potatoes and veggies 15.95

The above served with soup or salad