Sunday Mother’s Day Menu HAPPY MOTHERS DAY

Appetizer

Shrimp Cocktail. 5 Large shrimp with a zesty cocktail sauce 7.95

Entrée

New Zealand Farm Raised Rack of Lamb, grilled and cut served with veggies, finished with a brandy marsala glaze. 24.95

Seafood Fra Diavolo. Mussels, shrimp, and clams sautéed in a spicy marinara sauce over linguini. $17.95

Fresh Tuna Loin, with ginger vinaigrette, rice and veggies 19.95

Stuffed Pork Florentine. Stuffed with spinach, onions, feta cheese and Swiss served with rice and veggies 15.95

Surf and Turf. 6 oz Rib Eye served with a 5 oz coldwater Lobster tail, accompanied with a baked potato and veggies. 24.95

Lump Crab Cakes. House made crab cakes with remoulade sauce with rice and veggies 21.95

Boneless Breast of Duck with a Grand Marnier sauce 18.95

Veal Oscar with lump crab meat and béarnaise sauce 18.95

Chicken Saltimbocca. Tender chicken rubbed with sage and fresh mushrooms sauce 16.95

Chicken Cordon Bleu. Breaded chicken breast stuffed with ham and Swiss cheese. Served with mashed potato and veggies 15.95

10 oz Char-Grilled Rib eye Steak served with a baked potato and veggies 17.95

The above served with soup or salad