Valentine’s Day Menu for Sunday

Appetizer

Two Salmon cake with Tartar sauce. 7.95

Artichoke Toscana, lightly egg battered and sautéed artichoke hearts 7.95

Entrée

New Zealand Farm Raised Rack of Lamb, grilled and cut served with veggies, finished with a brandy marsala glaze. 22.95

Veal Casino. 3 Plum de Veau Veal cutlets lightly breaded, served over Angel Hair pasta with roasted peppers, and finished in a white wine and fresh thyme sauce 18.95

3 Soft Shell Crabs, egg dipped and sautéed over rice with veggies, finished with a hoisen glaze and a Thai Chili sluree. 16.95

Pan Seared Fresh Tuna Loin fillet served over rice with an Asian Slaw, Teriyaki Glaze 18.95

Stuffed Pork Florentine. Stuffed with spinach, onions, feta cheese and Swiss served with rice and veggies 15.95

Prime Rib USDA Choice slow roasted served with baked potato and veggies 17.95

Seafood Fra Diavolo. Mussels, shrimp, and clams sautéed in a spicy marinara sauce over linguini. $17.95

Pan Seared Salmon with Thai Chili Glaze, rice and veggies 17.95

The above served with soup or salad